The Mediterranean diet has been called the “healthiest” diet of all, and my brother, Craig, a physician, sites research to his patients quite often as the most highly recommended diet. As a Nutritionist, I have studied a lot about it too, but when I was in Italy last month, I became a true believer. I traveled for seven full days in Italy eating six and eight course meals for lunch and dinner served with wine. I also didn’t exercise the entire week (very unlike me). When I came home and realized I actually lost weight, I was stumped. I thought about what ingredients comprised those extravagant meals, and I realized how pure all the food was. This shot was taken on my trip touring the beautiful land of the Le Marche Region of Italy.
Some Key Components of the Mediterranean Diet Include:
1. Plenty of exercise
2. Eating primarily plant based foods
3. Replacing butter with olive and canola oils
4. Using herbs and spices instead of salt to flavor foods
5. Limiting red meat to no more than a few times a month. Eat more vegetables.
6. Eating fish and poultry at least twice a week.
7. Drinking red wine in moderation.
8. Eat fruit for dessert
9. Eat small portions of high-quality foods.
10. Eat yogurt and cheese as your main dairy products.
11. This diet conveys the importance of enjoying meals with friends and family.
Top Foods on The Mediterranean Diet
-Fish and Seafood
-Olive oil or canola oil
-Fruits and Vegetables
Rich in vegetables, fruits, legumes, cereals, fish oil and even red wine, this diet is lower in saturated fat and has been said to reduce risks of cancers, heart disease and more.
Other Great Attributes about a Mediterranean diet:
1) A diet rich in fruits, grains, nuts, can reduce risk of obesity, cancer, heart disease, diabetes and alzheimers.
2) This diet is high in fiber which is great for decreased risk of diabetes and stomach issues.
3) This diet is filled with a good supply of mono-unsaturated fats found in fish, avocados, olive and canola oil which can help fight disease from the cellular level.
4) This is a diet people can stick to and actually enjoy.
Perfect for a busy weeknight or Sunday afternoon, this Easy Grilled Romaine Salad is so flavorful. Use a store-bought balsamic vinaigrette to marinate the vegetables, and then grill them to bring out their flavor even more. Gorgonzola tastes great sprinkled on top, but you may substitute feta, Parmesan or goat cheese if you wish. Feel free to add grilled chicken, steak or shrimp for a main-dish salad. Serve with some crusty bread and olive oil, and dinner is ready.
Kañiwa, pronounced “ka-nyi-wa”, has been cutlivated in South America for thousands of years. Kañiwa is gluten-free and a great power food. It has been called the “new quinoa”. It is a cousin to quinoa but, actually, has higher protein, fiber and antioxidants along with significant levels of calcium, zinc and iron. Its nutty taste is unique, and it tastes even better than tabbouleh in this recipe for Kañiwa with Lemon, Basil and Tomatoes. To prepare it, you just boil water or broth, add the Kañiwa, cook and cover for 15 minutes. It’s a breeze and a nutritional powerhouse. For more information, see Roland Foods on where to find it. Trust me. You will be hearing a lot more about this incredible grain.
Since Mother’s Day is this weekend, I thought I would share a super easy recipe from my new cookbook, “400 Best Sandwiches: From Burgers & Classics to Wraps & Condiments”. These Tomato, Fresh Herbs and Feta Crostini would be considered an open-face sandwich and a simple spring appetizer that is pretty, fresh and versatile with a brunch, lunch or dinner menu. I am making this recipe today along with 4 other recipes on Nashville’s Newschannel 5 “Talk of the Town”. My television segment will air at 11 a.m. central as well as on Comcast channel 50 at 12 p.m., 4 p.m. on Friday and 9 a.m. on Monday. I hope everyone has a great weekend and Mother’s day celebration.
On Saturday, I had the incredible opportunity to partner with Charlie Thigpen’s Garden Gallery at our local farmers Pepper Place Market in Birmingham for a cooking demo and book singing featuring my new book,“400 Best Sandwich recipes: From Classics & Burgers to Wraps & Condiments”. It was such a great experience getting to speak alongside Charlie who is one of the most talented gardeners I have ever known. Charlie, and I worked together at Southern Living years ago, where he worked as a Garden Editor for over 29 years. His knowledge about gardening, fresh herbs and growing vegetables is unsurmountable. He spoke to the large crowd about purchasing and planting fresh herbs, and I showcased ways to use them in recipes from my new cookbook.
This is Charlie and I together before my demo as he was talking about his many types of herbs and basil he carries at his shop and garden as well as how to plant herbs in your garden and tips on keeping them vibrant.
This Tomato-Fresh Herb Crostini appetizer recipe was a hit. I made 250, and they were all gone before I turned around.
I must thank my daughter and her friend for selling more of my cookbooks and T-Shirts than I did. 🙂
This vase is so cool. There were so many that it’s hard to choose.
These are awesome. Great food props, gifts and decorating touches for the home.
I love these too.
Thanks so much to Cindy and Charlie Thigpen for a great event! It was such a beautiful day in Birmingham after a rough week of tornadoes here. As I am writing this, we still don’t have power. My heart goes out to everyone suffering from such a tragedy. I appreciate everyone for their support to the people of Alabama and for all of the sweet notes, emails and twitter and facebook messages checking on my family and me. Much love, Alison
Okay, so Valentine’s Day is over, and I had a lot of fun featuring some great desserts. Now, it’s back to reality. I have had many requests lately for a wonderful, healthy salad recipe. I love this particular creation of Tabouli and Mixed Greens Salad. Feel free to add cooked or grilled chicken or shrimp to this dish if you wish. I love it “as is” for a hearty lunch salad or dinner salad – perfect served with a comforting soup. It’s so fresh and flavorful, and bulgur is so good for you. Bulgur is high in fiber, low in fat, and rich in B vitamins and iron. It can be boiled or soaked like in my recipe below. This salad is so tasty and pretty, and it will also give you a lot of energy. Just try it and see.
One week from today is the Super Bowl, one of the most fun sporting events of the year. I filmed a Super Bowl television cooking segment for NBC “Daytime Alabama” which will air next week, making four easy appetizers. This 5 ingredient recipe for Brie with Sun-dried Tomatoes and Basil is a cinch, taking only 20 minutes to prepare. Here are some of my favorite Super Bowl tips for hosting your upcoming party.
Super Bowl Hosting Tips:
-Think “green” and make it easy. Send out E Invites or call or Facebook your friends
-Set up as many televisions as possible if you’re having a large party
-Plan simple and easy food to put out and refill. Also, think about servings foods that are easy to pick up and eat in your lap.
-Have one room planned for television watchers and another for those who just want to talk (okay…some of us women)
-If you’re inviting guests with children, have video games, movies, coloring pages, crayons and puzzles to keep them busy
-Offer healthy foods: such as serve fresh fruit and vegetables with hummus
-Have plenty of beverages and a variety for everyone
-Ask guests to pitch in and bring food (give them a task)
-Have a “faux betting pool” set up and a few prizes for the winners