Easter is fast-approaching (April 5th), and if you are looking to celebrate the holiday with something a little more innovative than the typical chocolate-filled Easter Basket. This Pandora Tiramisu is easy to prepare, 100% scrumptious, and will have your family and friends thinking you were slaving for hours in the kitchen. Use Il Pondoro Di Verona by Bauli to make this recipe so much simpler. Tiramisu is one of my favorite desserts, and this recipe is show stopper!
Since yesterday was National Espresso Day I thought I would share this recipe for Expresso Tiramisu perfect for anytime of the year. This recipe was actually crated by Cooking Channel Stars and mixology duo, Alie Ward & Georgia Hardstark, but I made it last week and it’s amazing! This recipe starts with NESCAFÉ Dolce Gusto Espresso Intenso pods which makes this recipe even simpler. Enjoy for the holidays this week, Christmas or when ever you are having a tiramisu craving!