So many friends have called in the past few days and asked me, “What are you serving with Thanksgiving dinner?” I suggest serving Prosecco and Pinot Noir since holiday meals feature a diversity of flavors. There is no single wine modeled for a certain dish. The joy comes from trying new possibilities. Prosecco is an Italian sparkling wine. It’s not expensive, and it’s clean, crisp and easy to drink. Pinot is the perfect table wine for the holiday season because of its low tannins, good acidity, and fruit-forward flavors. Cheers and happy holidays!