2013 has been a whirlwind for me. All the sudden it’s November, Thanksgiving…and Chanukah! This year we have the rare opportunity to celebrate Chanukah and Thanksgiving simultaneously for the first time since the early 1900s, definitely an occasion worth taking advantage of from a culinary standpoint. Chanukah, meet Thanksgiving. Thanksgiving, meet Chanukah! Instead of sweet potato pie, try these sweet potato butternut squash latkes. They are amazing! You’ll get the flavors of Thanksgiving but the crispy fried texture of Chanukah. Thank you to Chabad for sharing this recipe with my readers. I only adapted it slightly. Enjoy and happy Thanksgiving and Chanukah!