When I saw this recipe from a past issue of Cooking Light magazine for Peanut Butter Cup Brownies, I knew that I had to make them. I have a weakness for anything peanut butter, but the fact that they are only 153 calories, 20 grams of carbohydrates and 7 grams of fat, I let this one slide. These brownies are so easy to make and make for parties (Super Bowl), Valentines and a great afternoon snack for the kids or dessert, of course. I used the new Reese’s cup minis, which worked perfectly. Enjoy!
I was recently asked by the Editors of Magic City Post, to write a Super Bowl feature for their site on my favorite pick-up or to-go foods in Birmingham. I had many friends ask me to share this list on my site as well, so here you go. For those of you not in Birmingham, I am hopeful this will spark you top picks for buffalo wings, great appetizers and desserts in your home town. This list is great if you are short on time this weekend like I am. I am at my daughter’s dance competition out of town and won’t be back until right before game time. Go Steelers!
Artichoke Dip is just about everyone’s favorite appetizer recipe, and I am always looking for ways to turn and twist it to make it different. This Black-Eyed Pea-Artichoke Dip combines artichokes, bacon, black eyed peas, Greek yogurt, reduced-fat mayonnaise and mozzarella cheese to create a warm dip that’s perfect for this time of year. I served this on New Year’s Day, and I thought it would be a perfect addition to anyone’s list to serve on Super Bowl sunday.
