Spring is here and what sounds better than a mojito or a Non Alcoholic Mojito? While my daughter, Leigh and I were in Phoenix, we had the most fabulous meal at Deseo located inside the Westin Kierland Resort and Spa. Behind Deseo’s inventive concept and menu development is James Beard Award-winning Chef Douglas Rodriguez, widely-regarded as the inventor of Nuevo Latino Cuisine. Leigh had never had Latin Cuisine, and she was a little skeptical at first. We sat at the ceviche bar and watch the chefs create the most beautiful and wonderful plates one after the other. The service and the food is one of the best meals we had while in Phoenix. If you are in Phoenix or Scottsdale, it is a must dine. The staff insisted that Leigh try a Non Alcoholic Mojito which was filled with raspberries and fresh sugar cane. As soon as we got home, we tried to recreate this refreshing beverage. So here you go!
We are addicted to making smoothies, as usual, nothing new here. My kids make them on their own, throwing whatever fruit we have on hand in the blender. Smoothies make a great breakfast idea or afternoon snack, and since peaches are at their peak, this smoothie is filled with them. We have also included strawberries, Greek yogurt and regular yogurt (I love Fage and Stonyfield Farm), a touch of fresh orange and honey. This drink is so delicious and healthy that your kids will be begging for more.
Okay, so occasionally I splurge and post a recipe that’s not the healthiest, but it’s the weekend, right? Here is a recipe for Orange Margaritas that’s great. I have to credit this beverage to Kay, who makes the best cocktails. We love going swimming at her fabulous pool, and she even makes non-alcocholic versions for the kids. This is a great summertime drink that’s perfect when you want something really easy but special and delicious.