I know this may not be the “traditional” Easter Lamb dish that you might see in all the magazines and cooking shows, but this recipe is so great for many reasons. These Almond-Crusted Lamb Chops are light and healthy. They are lightly coated with Dijon mustard, almonds and touch a touch of olive oil. I used sea salt (which you will start seeing a lot of in my upcoming recipes) since it offers some extra nutrition in the form of minerals. I used a small rack of lamb, and it worked to perfection. They were juicy, tasty and can be prepared in under 30 minutes.