Watermelon Fennel Salad

What are you making this weekend for the July 4th holiday? This Watermelon Fennel Salad is on my list.  I love this recipe because it is so versatile for lunch or dinner. Serve it with pork, chicken, seafood or steak. It is especially good with grilled salmon. I call this a Superfood Salad.

If you have not experimented with fennel, it has a very fresh, aromatic anise flavor. It can be eaten raw, sautéed, roasted, or added to soups and pasta sauces. I love it for its flavor, but it also is very low in calories and has man health benefits. It is filled with nutrients including vitamin C, calcium, magnesium, potassium, and manganese.

Watermelon also has many health benefits, so I like to put it in “Superfood” category. Watermelon is high in Vitamins A and C. Vitamin C is great to boost your immune system. Vitamin A, beta-carotene, Vitamin B and much more.

Try this healthy fresh salad this weekend or anytime this summer and let me know how you like it. You can eat it and feel good you are gaining so many healthy and vitamins!

Very Berry Blueberry Juice Recipe

Trying to avoid or fight off a cold? Boost your immune system with this Very Berry Blueberry Juice recipe. Blueberries contain antioxidants such as vitamin A, vitamin B complex, vitamin C, vitamin E, anthocyanin, iron, zinc, copper and selenium. So combining them with strawberries, kiwi and mint, you are helping to enhance your body’s immune system to ward off illnesses such as colds and the flu.

This juice recipe is the perfect way to start off your morning or even to give the kids for an afternoon snack. Juicing is a great way to add fruit and vegetables to your diet. Especially those, you or your kids wouldn’t normally eat during the day. Juicing also is a great energy booster and great for your skin too. My 3 kids are hooked!

Note: I used my Omega Juicer for this.

Berry Banana Smoothie Bowl

This Berry Banana Smoothie Bowl recipe is my favorite new breakfast recipe. Not only is it easy to prepare, it’s filing, fast and filled with healthy raw ingredients. I am trying to consume a lot of immune boosting ingredients right now. Strawberries are packed with fiber, vitamins and a high level of antioxidants. Using strawberries in smoothies and smoothie bowls adds color and great flavor to your recipes.

Blueberries are also a great immune boosting fruit. One cup of blueberries has four essential nutrients, including fiber, vitamin C, vitamin K and manganese. Now is a great time to be enjoying them because they are in peak season. I always have bananas in my kitchen. Bananas are high in vitamin B6. This vitamin is needed to keep the immune system functioning properly.

Smoothie bowls have so many health benefits. Read on, and you’ll see why I love them so much.

  • Smoothie bowls contain all-natural ingredients. Most of the ingredients are raw, so they are packed with vitamins, minerals, phytonutrients and antioxidants.
  • They are made with natural superfoods that are high in fiber. This aids in digestion and keeps you feeling full longer.
  • Many smoothie bowls contain anti-inflammatory ingredients.
  • Smoothie bowl recipes are loaded with vitamin C, which may help boost the immune system.
  • Many smoothie bowls include dairy products and other ingredients that are rich in calcium, which helps improve bone density and prevent osteoporosis. If you use nondairy milk, make sure to purchase one that is fortified with calcium.)

This smoothie bowl recipe is one of 200 of my recipes in my latest cookbook 200 Best Smoothie Bowl recipes. Recipe courtesy of 200 Best Smoothie Bowls by Alison Lewis © 2016 www.robertrose.ca  Reprinted with permission. Available where books are sold. Image credit: Colin Erricson

Sesame, Hemp and Carrot Slaw & Cookbook Giveaway

When I saw Chef Douglas McNish’s new cookbook, “Eat Raw, Eat Well”, I could not wait to check it out. This huge collection of 400 recipes appeals to newcomers and veterans of the raw food lifestyle. From breakfast to dessert, there is something for everyone and a great deal of information on preparing ingredients, nutrition and raw pantry essentials. I am thrilled to share this recipe for Sesame, Hemp and Carrot Slaw. Douglas says, “This take on classic coleslaw has virtually all the same flavors and textures but is much more nutritious because the healthy fats in the hemp seeds and hemp oil are much better for you than those contained in generic store-bought mayonnaise. This can serve as a crunchy addition on top of a green salad or as a meal on its own.”

To enter for a chance to win this cookbook, leave a comment telling me what intrigues you about the concept of “raw food”. For more entries do the following and then leave a comment letting me know you completed the steps. Winner will be drawn Tuesday, May 1st at 8 a.m CST.

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Healthy Snack or Appetizer: Carrots with Low-Fat Dijon Vinaigrette

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Kelly, one of my dear friends and running partners, has been talking a lot about eating “raw” foods lately. She’s one of the most intelligent and healthy people that I know, so when she talks, I try to always pay close attention. I have always been intrigued by raw food diets and juicing. I served up this platter of fresh raw carrots with a homemade Dijon Vinaigrette, and they sure went fast. It was a simple way to get some raw veggies in the kids’ diet, but also makes a great side dish or appetizer.