I have never made jelly or jam before, but I had some leftover plums and attempted my first ever Homemade Plum Jam. This recipe came out fabulous, and if you like Port, it’s wonderful with that unexpected addition. While I know this recipe has sugar, it also contains cardamom which is super healthy for you including gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and the improvement of blood circulation in the body. Plums are also a great source of Vitamin C, K and filled with fiber. Serve on biscuits, toast and even crackers or bruschetta with a touch of goat cheese for a sweet savory appetizer.