Alison’s Chicken Pasta Salad

If you’re looking a great pasta salad with chicken recipe, look no further. The first time I made this pasta salad, I knew I wanted my name on it. Alison’s Chicken Pasta Recipe makes a great lunch or light dinner that can be ready for hungry kids or spontaneous guests. You may want to double the recipe because it goes so fast.

This is a recipe I developed for a recipe collection I worked on with Canolainfo.org. I like to grill extra chicken and use the leftovers to make this recipe. Serve it on a bed of mixed greens or as a light main course served with a nice glass of Pinot Grigio. It is a terrific recipe to take on a picnic or make at the lake or the beach. This recipe is healthy, fresh, easy and fantastic. I can’t give it any more props than that. Try if for yourself and let me know what you think. Happy May everyone!

NUTRITIONAL ANALYSIS

Per Serving

Calories 270
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 40 mg
Carbohydrates 34 g
Fiber 4 g
Sugars 5 g
Protein 21 g
Sodium 190 mg
Potassium 377 mg

5 Easy Back to School Recipes

My 3 kids start back to school tomorrow, and it’s hard to believe. Where did the summer go? If you’re like me, you are in search for some no fail back to school recipes. This Tuna Checkerboard Sandwich has been a hit with my kids, and it comes from my recent cookbook “400 Best Sandwich Recipes”. Here are 4 other of our household favorites back to school recipes. If you’re looking for some other back to school recipes and ideas or some help doing the planning for you, see Momables by my incredibly talented friend, Laura. Momables” streamlines the lunch making process with a weekly menu and shopping list. Check out some of her sample menus at Momables. It is such a fabulous idea and so helpful.

Healthy Trail Mix via Ingredients Inc. 

Lunchbox Sushi via Ingredients, Inc.

Bistro Pasta Salad via Ingredients, Inc.

No Bake Nutella Oatmeal Bites via Ingredients, Inc.

 

Salmon-Pasta Salad

Salmon Pasta Salad has to be one of my favorite new salad recipes. My sister gave me this recipe which she found in Ellie Krieger’s Book, “So Easy”. She brought me some, and I was hooked. Made with Greek yogurt, fresh lemon juice, dill and peas, this salad can’t be beat. Use canned wild red salmon and frozen green peas to make things even easier and quicker. I love eating this every day for lunch, but this would make a fabulous recipe for Mother’s Day or a spring shower.