It’s Passover week, so you must have a simple recipe for Matzo Bark. It’s not only super easy to prepare, but it’s rich and a lot goes a long way. Adults and kids will enjoy this as a Passover dessert or snack this holiday week. Feel free to make it with or without the almonds since it’s great both ways. Thank you to my friend Nancy who shared a version of this recipe with me and to my daughter Leigh, who did a great job making this for this blog post. Love you girl!