Tag: panini recipes

Brie and Raspberry Panini with Hazelnut Spread: 150 Best Grilled Cheese Sandwiches

Grilled Cheese has been called “America’s Comfort Food”, and it has been a huge food trend in 2012. This past year grilled cheese sandwiches have been featured on gourmet restaurant’s menus, and there has been a huge increase in grilled cheese food trucks across the U.S. This Brie and Raspberry Panini with Hazelnut Spread recipe is one of the 150 recipes in my latest cookbook release “150 Best Grilled Cheese Sandwiches”. This is a new twist on the classic combination of chocolate and Brie. The surprising freshness from the raspberries really puts it over the top. It’s a great dessert sandwich recipe to enjoy during the holidays. You’ll find recipes from breakfast to dessert (as well as condiments) in my newest cookbook which just released 2 months ago. To order for Christmas gifts click here.

My New Cookbook “400 Best Sandwich Recipes from Classics & Burgers to Wraps & Condiments”

When my cookbook Publisher, Robert Rose Books, said that my book will be here on “March 29th,” they meant it. It arrived exactly on that date, and I am so excited to announce the release of “400 Best Sandwich Recipes from Classics & Burgers to Wraps and Condiments”. This is the go-to book on sandwiches with something for everyone. It includes 400 recipes. Yes, I really said, “400”! You will enjoy sandwich recipes for every meal and occasion including appetizers, breakfast, lunch as well as burgers, wraps, international, regional U.S, grilled cheese, condiments and more. I call it the “bible” of sandwiches, and it’s been well received so far. When I spoke at a conference a few months ago, I realized that I have been developing recipes professionally for over 17 years (wow, now that shows my age), so I am so excited about my first internationally published cookbook. Thanks to my wonderful subscribers, followers, family and friends for your awesome and incredible support. I hope you will check out my book, and let me know what you think.