Making lower fat cookies is always a challenge, but this time I wanted to make one of my favorite combinations-oatmeal and chocolate chip. I made these the other day just when three of my oldest son, Alec’s friends walking through the door, and they were so excited to have hot, fresh cookies out of the oven. When I told them they were low-fat, they said, “No way!”
One of my very favorite things in the world is granola. Most of the time, I have to battle myself not to buy it, because once I start eating it, I can’t stop. I also have prepared many granola recipes, but again, I have to limit myself. So, when I was asked to come up with some healthy breakfast recipes for a national food magazine, one of my recipe concepts was a granola, Breakfast Bar. I really wasn’t sure if I could get the recipe to work, but on the second try, it was a home-run. I was so excited, and I couldn’t wait to share them with friends. I went straight from recipe testing to a tennis lesson with my tennis pro, Bob (who isn’t a health nut), and he said, “Wow” and “delicious”, and I feel healthy already”. I know you will agree. These are a more than a wow!