I had some leftover fresh Northwest Cherries and wanted to make something I don’t ordinarily make. I thought, cherry cinnamon rolls, let’s do it! I used frozen bread dough to simplify things, fresh cherries, and these came out incredible! My husband, who says he doesn’t like cherries (who doesn’t like cherries) loved these, and my kids said, “When are you making them again?” These Fresh Cherry Cinnamon Rolls are the perfect recipe for a summertime brunch or breakfast! My sister is making them for a wedding shower next week. Enjoy them while fresh cherries are at their peak!
Sweet Northwest cherries are abundant right now, and this is one superfood that will be a constant in our refrigerator for the next few months. The Northwest Cherry Season is short, lasting from now until the end of August so be sure to take advantage of them while you can. Not only are cherries an irresistible summertime treat, but research suggests that they may reduce the risk or modify the severity of chronic diseases. Acting to lessen inflammation, cherries may be beneficial in combating arthritis, diabetes, cardiovascular disease, blood pressure and cancer. Cherries are so nutritious as they are considered a good source of dietary potassium, important for reducing the risk for hypertension and stroke. Cherries are also a good source of vitamin C and fiber, and are a natural source of melatonin, a compound which helps regulate the body’s sleep cycle. Enough said? If you’re not sold yet, try this Grilled Salmon with Cherries recipe is one of my newest favorites for a light and healthy dinner. Serve with a side of sautéed spinach or kale and you’ll have an incredibly lovely and healthy meal!