I’m so excited to be heading to Nashville this Friday to attend and speak at Food Blog Forum. Nashville is one of my favorite cities, and what better place to host a hugely talented bunch of food experts, bloggers and brands. I am honored and thrilled to be speaking with Kelly Senyei, from Gourmet Live and Just a Taste, on a “Recipe Writing & Development” panel. I have thoroughly enjoyed working with and getting to know her over the last few months, and we have some great information to share. I am also speaking on an “Experts” Round Table on “Working with TV and Media”. I think this conference will be so much fun! Join us if you can.
Since Mother’s Day is this weekend, I thought I would share a super easy recipe from my new cookbook, “400 Best Sandwiches: From Burgers & Classics to Wraps & Condiments”. These Tomato, Fresh Herbs and Feta Crostini would be considered an open-face sandwich and a simple spring appetizer that is pretty, fresh and versatile with a brunch, lunch or dinner menu. I am making this recipe today along with 4 other recipes on Nashville’s Newschannel 5 “Talk of the Town”. My television segment will air at 11 a.m. central as well as on Comcast channel 50 at 12 p.m., 4 p.m. on Friday and 9 a.m. on Monday. I hope everyone has a great weekend and Mother’s day celebration.