Last week I had the fortunate experience to attend a wine dinner featuring recipes from an amazing Atlanta cookbook author, Virginia Willis, at the beautiful Hot and Hot Fish Club in Birmingham, Alabama. Virginia is the author of Bon Appétit, Y’all! Three Generations of Southern Cooking (Ten Speed Press, 2008)., an incredible cookbook. Virginia produced Turner South’s Home Plate and the DVD Shirley Corriher’s Kitchen Secrets Revealed, and she was the Kitchen Director at Martha Stewart Living. Virginia has so many other incredible accolades which are too many to mention here, but you can see them on her website http://www.virginiawillis.com for more information. I thought I would share with you one of Virginia’s recipes for Halibut Provencal that is very light and springy. It’s as fabulous as it sounds.
Okay, when I say this pizza is good, I mean it! Words can’t describe how delicious, easy and springy it is. It’s also so simple to prepare and can be prepared in under 30 minutes. I used Mama Marys for the pizza crust, but feel free to use your favorite crusts. The combination of fresh plum tomatoes, parsley and basil along with fresh mozzarella, fontina, Parmesan and feta create awesome flavors and textures. All I can say is delish!