One of my New Year’s resolutions is to drink more Green Smoothies. I am having so much fun with my Blendtec blender, and I loved this recipe for Green Smoothie. Even my son, Zachary, who is 10 years old, drank an entire glass. If you’re skeptical, just try it. It’s my newest favorite recipe for breakfast or afternoon pick me up.
Check out 10 awesome health benefits of drinking Green Smoothies below:
1. It boosts your energy level
2. Adds fiber to your diet which aids in digestion and eliminates toxins.
3. Reduces mood swings
4. Promotes weight loss
5. Stabilizes blood sugar levels
6. Increased antioxidant intake which helps protect against diseases
Grilling in the summer is the norm at my house. Lately, I have really been trying to get my kids to eat more fish. This Halibut with Mango and Goat Cheese recipe is one of my newest favorite creations that they really liked (can you say no leftovers?). The combination of maple syrup and Dijon mustard flavors the fish to perfection, and it goes great with the sweet and savory mango topping made with fresh mangos, parsley, lime juice and goat cheese. This makes a great weekend night family dinner or weekend idea for entertaining with friends. Serve with a tossed salad and grilled asparagus or grilled okra for a healthy summery meal in under 35 minutes.