I’ve been a fan of Fleming’s Prime Steakhouse & Wine Bar for years. It used to be my parent’s favorite special occasion restaurant. I always get a smile on my face when my husband says, “Let’s go to Fleming’s for dinner.”
I have some exciting news! Fleming’s Prime Steakhouse & Wine Bar will be hosting Thanksgiving for the first time ever with a four-course menu, including traditional favorites like a mixed herb roasted turkey breast and more (only $39.95 per person). They are also offering a special menu for the kids. Take a look at the menu:
Amuse-Bouche
SOPPRESSATA & BRIE CHEESE BITES with apple jalapeño cinnamon chutney, roasted nuts and truffled deviled egg
First Course
FLEMING’S SALAD or LOBSTER BISQUE
Main Course
MIXED HERB ROASTED TURKEY BREAST WITH SAVORY TURKEY GRAVY
Sides
HOUSEMADE BRIOCHE STUFFING
FRESH CRANBERRY, ORANGE AND CINNAMON SAUCE
BUTTER-MASHED SWEET POTATOES
GREEN BEANS WITH BACON, ALMONDS AND ONION
Dessert: Choose between
PUMPKIN CHEESECAKE chantilly cream and caramel glaze
or
CARROT CAKE three layers, with cream cheese frosting and dark-rum caramel drizzle
Wait there’s more… On Thanksgiving weekend (Friday-Saturday), Fleming’s will also offer all wine on the Fleming’s 100 wine list at $10 per glass. How awesome is that?
With lots of turkey leftovers on-hand, Executive Chef Russell Skall with Fleming’s Prime Steakhouse & Wine Bar has shared his recipe for Turkey Fried Rice, which take less than 30 minutes to prepare. In honor of Thanksgiving, I am hosting a giveaway for a chance to win a $100 dining card to enjoy at Fleming’s on Thanksgiving weekend. To enter, just a leave a comment telling us your favorite thing about Thanksgiving! One winner will be chosen on November 8th. Good luck! See below for Chef Russell’s recipe for Turkey Fried Rice. Happy early Thanksgiving 🙂