If you say a recipe with chocolate chips, I am in! Better yet, in a scone. These Apricot Chocolate Chip Scones are a wonderful fall or holiday breakfast recipe. This is just of of the 125 recipes in 125 Best Chocolate Chip Recipes by Julie Hasson and published by Robert Rose (who is also my cookbook publisher). You’ll enjoy incredibly creative recipes from cakes, pies to breads, muffins, beverages, bars and sauces with simple techniques and preparation and minimum fuss. These scones come together beautifully using a food processor, which effortlessly cuts the butter into the flour resulting in tender and flaky scones. My kids and I love that they combine apricot and chocolate chips, and I can’t wait to make these again for Thanksgiving or Christmas morning!
My kids and I have been making a lot of S’mores this summer. I had the idea of a S’more’s Ice Cream Pie, and I quickly put this recipe together. I used fudge ripple ice cream, but feel free to use any flavor of your favorite ice cream. You could also sprinkle the top with chocolate shavings, but kids were in such a hurry to eat it, I didn’t even have the time. Oh, well, here’s to summer 2012!
When I first saw “Sparkling Ice”at a friends house, my 3 kids begged me to buy it. After taking a look at the ingredients, I thought, “Why not give it a shot.” They loved all of the flavors, but it is also great to use in cocktails and even popsicle recipes. The Black Raspberry flavor was one of their favorites, and I love how easy it is to make Two Ingredient Raspberry Popsicles. Sparkling ICE is also a great alternative sport drink beverage for people of all ages. Sparkling ICE combines fresh spring water, natural fruit juices and vitamins and antioxidants to create tasty, lightly-carbonated refreshments in assorted thirst-quenching flavors. It’s a great alternative to soft drinks. It is caffeine-free, Kosher U and free of sodium and carbohydrates. For more information, see their Facebook page or website.
Sparkling ICE retails for $1.29, or $12-$15 for a 12 pack. Flavors include Coconut Pineapple, Lemon Lime, Kiwi Strawberry, Lemonade, Orange Mango, Pomegranate Berry, Pink Grapefruit, and Black Raspberry. Sparking ICE is available at retailers nationwide, including Kroger, Wal-Mart, Sam’s Club, Publix, Winn Dixie, Amazon and more.
I hope everyone has had a great holiday weekend. Did you go shopping? I am so excited about sharing my recipe for Acai Pomegranate Smoothie (my kid’s favorite). It tastes great, and it’s full of vitamins and antioxidants. Now, I can’t wait to announce my Blendtec Blender giveaway: One lucky winner will receive the Total Blender Combo including the Fourside and Wildside Jar, a $474 value. This blender is my newest all-time favorite all-in-one kitchen appliance. Not only does it make the best smoothies, but I have used it to prepare dips, fondues, ice cream, salad dressings, sauces, soups, milkshakes and even bread dough.
My kids have been making smoothies and milkshakes daily, and I feel great letting them try different fruits and yogurts to create new concoctions. Whether you’re in college, single or have a family, using a Blendtec is a great way to stay healthy this time of year. The winner will be able to choose a white, red or black model, and this is one of the best holiday presents ever.
To enter this giveaway, follow the steps below. Winner will be chosen by random.org on Thursday, December 1st, at 9 a.m EST.
1. Follow Alison Lewis on Twitter and leave a comment letting me know
2. Like Ingredients, Inc. on Facebook and leave a comment letting me know
3. Follow Alison Lewis on Pinterest and leave a comment letting me know
4. Follow Blendtec on Twitter and leave a comment letting me know
5. Like Blendtec on Facebook and leave a comment letting me know know
6. Join the Blendtec Mailing list and leave a comment letting me know
7. Join the Ingredients, Inc. email list and leave a comment letting me know
8. Tweet about this giveaway by mentioning the following or something similar: check out @alisonlewis @Blendtec giveaway just in time for the holidays
Since school just started back, I am trying to start the year off right. I try to be creative and point my kids in the right direction when it comes to packing healthy lunches and providing after-school snacks that are good for them. My three children love this recipe for Saucepan Popcorn which is so easy and healthier than the other popcorn alternatives. Here are some other quick ideas for when you are in a hurry that have a nice balance of protein, fiber and carbohydrates:
Healthy Snacks Ideas for Kids:
Reduced Sodium Cottage Cheese with fruit
Whole grain crackers with cheese
Greek yogurt with honey and fruit
Apple and Skim Milk
Almond or Peanut Butter and Banana
Hummus with carrots and celery Nut Butter on graham crackers
Hard boiled eggs
Okay, so this post is attributed to my daughter, Leigh, and her friend, Ellen. She spent the night with Ellen a few weeks ago and made these awesome Rice Krispy Easter Eggs. They were googling a fun Easter project, and they found this great idea from Family Fun magazine. She called me and said, “Mom, you must come take a picture of this to post on your blog.” At first, I was like, “Huh?” When I arrived at Ellen’s house, I realized how right Leigh was. These are adorable, fun and a great Easter treat idea for kids. As you notice from my picture, Ellen didn’t have any Easter colored M & M’s, but any colors will do. Happy Easter!
I read a lot of food blogs, and I mean a lot! Since I am a consultant for a few food magazines and PR firms, I get paid to keep my eye on talented bloggers to possibly feature, new ideas in recipes as well as food trends. Many times, I come across a blog which I subscribe to and look forward to every day. In December, I was so excited when Carrots and Chocolate featured several variations of truffle recipes for Christmas. The Cookie Dough Truffles caught my eye, and the next thing I knew I was in the kitchen tinkering with her recipe. Recently, I served my variation at a party, and my friend, Andy, said, “I didn’t think cookie dough could get any better!” I thought that was testimony enough. These are really fun to serve on Valentine’s Day, and I can’t wait to make them later this week in Nashville working with the talented crew from Newschannel 5 on “Talk of the Town”.
My oldest son, Alec, is running cross country this season which is quite the challenge. He runs 5 days a week after school (2 to 5 miles) and has a track meet almost every weekend. It’s quite impressive for a 12-year-old. At most of the meets, they sell funnel cakes so he has been begging me to come up with an easy recipe to make funnel cakes at home. We worked together to create this simple Funnel Cake recipe, and it’s really pretty tasty. I tried to make it as low-fat as possible.
We have been on a huge milkshake kick at my house lately. Every night we take our favorite flavor ice cream and blend it up with skim milk, a touch of chocolate syrup and our favorite topping. I made this for NBC 13 Daytime Alabama coming up to air September, but Brooke Smith called me after the shoot and made these milkshakes that night.