Back to School Sandwich: Lunch Box Sushi & Cookbook Giveaway

My three kids start back to school in a little over a week so I’ve been trying to get back into the groove. I try to be really creative when it comes to school lunch for two out of my three children who insist on taking their own lunch. This year, I have more than enough ideas since the release of my new cookbook, “400 Best Sandwiches: From Classics & Burgers to Wraps & Condiments”. One of our favorite recipes from the “Lunchbox” chapter is this recipe for Lunch Box Sushi. It’s really easy, healthy, fresh and kids love it. Feel free to substitute cooked chicken for the shrimp. In honor of the popular demand for sandwiches and back to school, I am giving away one copy of my new sandwich cookbook.

 

How to Enter:

1. Please leave a comment telling me your child’s favorite lunch sandwich or your favorite. This is only open to U.S residents. To earn additional entries, leave a comment for the steps below:

2. Tweet this on twitter: Check out @alisonlewis 400 recipe Sandwich Cookbook Giveaway just in time for back to school lunch ideas http://su.pr/4JG5mz

3. Follow @alisonlewis on twitter

4. Become a fan of Ingredients, Inc on Facebook

5. Stumble this post and follow me on Stumble Upon

6. Winner will be selected Thursday August 11th.

This recipe is from my book “400 Best Sandwich Recipes: From Classics & Burgers to Wraps & Condiments” 2011 by Robert Rose Inc. Reprinted with permission and photo credit by Colin Erricson.

 

Any Occasion Chocolate Cupcakes

This is not one of my typical “lightened-up” recipes, but I had to share these Any Occasion Chocolate Cupcakes with you. My daughter, Leigh, made this recipe for me the night I arrived home from being in Italy for a week. I was so excited to come home to my family and true comfort food. These are so spectacular. You don’t even need to make homemade icing. I wanted to post the recipe for Father’s Day, but I was traveling again this past week. I realized that this recipe is perfect for so many occasions: Father’s Day, birthdays, parties, showers or just because. I thought they would be a great way to start off the week so enjoy.

Brie-Mushroom Burgers

For Memorial Day weekend, I want to share one of my favorite burgers: Brie-Mushroom Burger. The first time I made this, my kids were a little leery of the Brie and mushrooms. When they tried it, they were hooked. This is a great way to get your children to eat mushrooms and try new ingredients. If you’re grilling this weekend for adults, you will definitely enjoy this burger with a cold beer (or glass of red wine). Happy Memorial Day everyone!

Italian Night Favorite: Chicken Cutlets with Fresh Herbs and Tomatoes

IMG_2396

Italian night is always a favorite at my house, and I love to use chicken cutlets for their simplicity and ease. This recipe can be made in under 30 minutes, and it’s so easy to do. It’s fresh, flavorful and is perfect for busy weeknights. I serve with whole wheat pasta for the kids, and everyone is happy.

Kid Favorite Dessert: Easy Funnel Cakes

IMG_2387

My oldest son, Alec, is running cross country this season which is quite the challenge. He runs 5 days a week after school (2 to 5 miles) and has a track meet almost every weekend. It’s quite impressive for a 12-year-old. At most of the meets, they sell funnel cakes so he has been begging me to come up with an easy recipe to make funnel cakes at home. We worked together to create this simple Funnel Cake recipe, and it’s really pretty tasty. I tried to make it as low-fat as possible.

Alison Lewis and Paula Deen In Chicago at International Housewares Show

I had so much fun in Chicago over the past few days at the Chicago Housewares Show. I saw so many new kitchen gadget items that I can’t wait to share with you in my blog and store on this site.  While in Chicago, I had the opportunity to meet Paula Deen, who was so friendly and sweet. I thought I would share one of my favorite candy recipes of hers that my kids love, and who wouldn’t?