My father’s mother, Mary Rich, made the best Honey Cake that I can remember. She died when I was young, but I have never forgotten it. For years, my sisters and I have been searching for a Honey Cake recipe that would rival hers. Last year, my mom’s incredible friend, Rosalie, brought a Honey Cake to our families Rosh Hashanah holiday dinner, and it was a winner! We loved the recipe so much, and it reminded us of Mary. I hope you will like it as much as we do. It’s perfect for the Jewish New Year, Rosh Hashanah or any fall celebration. Note: the batter will be slightly liquid, but the recipe turns out moist as can be.
This year, the holiday celebrating the Jewish New Year, Rosh Hashanah, is next weekend. On Rosh Hashanah, it is symbolic to serve and eat apples dipped in honey to hope for a “sweet new year”. Cakes with apples and/or honey are traditionally served, and this Cinnamon Apple Cake can’t get any better. This cake is so delicious and perfect for any fall celebration. I will be preparing it this Thursday night for a Jewish holiday cooking class in Birmingham, Alabama. See my “Media” page for more information.