On Saturday, I had the incredible opportunity to partner with Charlie Thigpen’s Garden Gallery at our local farmers Pepper Place Market in Birmingham for a cooking demo and book singing featuring my new book,“400 Best Sandwich recipes: From Classics & Burgers to Wraps & Condiments”. It was such a great experience getting to speak alongside Charlie who is one of the most talented gardeners I have ever known. Charlie, and I worked together at Southern Living years ago, where he worked as a Garden Editor for over 29 years. His knowledge about gardening, fresh herbs and growing vegetables is unsurmountable. He spoke to the large crowd about purchasing and planting fresh herbs, and I showcased ways to use them in recipes from my new cookbook.
This is Charlie and I together before my demo as he was talking about his many types of herbs and basil he carries at his shop and garden as well as how to plant herbs in your garden and tips on keeping them vibrant.
This Tomato-Fresh Herb Crostini appetizer recipe was a hit. I made 250, and they were all gone before I turned around.
I must thank my daughter and her friend for selling more of my cookbooks and T-Shirts than I did. 🙂
This vase is so cool. There were so many that it’s hard to choose.
These are awesome. Great food props, gifts and decorating touches for the home.
I love these too.
Thanks so much to Cindy and Charlie Thigpen for a great event! It was such a beautiful day in Birmingham after a rough week of tornadoes here. As I am writing this, we still don’t have power. My heart goes out to everyone suffering from such a tragedy. I appreciate everyone for their support to the people of Alabama and for all of the sweet notes, emails and twitter and facebook messages checking on my family and me. Much love, Alison