If you want a new breakfast or brunch baking recipe, try this recipe for Healthy Lemon Poppyseed Muffins. These muffins make a scrumptious spring or summer breakfast, mid-morning or afternoon snack or dessert.
We love anything with fresh lemon, so these muffins always win rave reviews with my kids and husband. I lightened up this recipe by substituting nonfat plain Greek yogurt for the sour cream.
If you’re headed out to the lake or beach or poolside, these Lemon Poppyseed Muffins are also perfect for car ride snacking. If you’re still in quarantine, these are simple to make and will hopefully brighten your day. Store them at room temperature in an airtight container, and they should last up four to five days. Enjoy and have a great week ahead!