Healthy Pan Bagnat Grilled Cheese

Today’s recipe for Healthy Pan Bagnat Grilled Cheese is one of my absolute favorites. Have you ever tried a Pan Bagnat? The name for this sandwich (pronounced pɑ̃ baˈɲa) originates from Nice, France. It consists of ingredients in a Salade Niçoise, including canned tuna, olives, anchovies, tomatoes, onions and hard-boiled eggs. I tweaked my recipe to create a healthy grilled cheese, while still using most of the traditional ingredients.

This sandwich recipe is one of my favorites in the “light and healthy” chapter of my cookbook 150 Best Grilled Cheese Sandwiches.  Place your tuna in a mixing bowl and add fresh lemon juice, vinegar, olive oil and pepper. These ingredients give it a nice, light flavor. Top the bread with fresh tomatoes and spinach leaves and some freshly grated Parmesan. Then, place in a Panini grill or large skillet to get it a little warm and toasted, and it’s fantastic!

In my cookbook, you will find grilled cheese recipes for appetizers, breakfasts, main dishes, lunch ideas, desserts and more. There is definitely options for everyone. If you’re trying to eat healthier these days, I have fifteen other recipes in this chapter with low-fat, low-carb and gluten-free options. You’ll also find low-fat and recipe lightening tips, grilled cheese making tips, sandwich timesavers and more.

 

Grilled Turkey Cobb

Grilled Turkey Cobb

I can’t believe it has been three years since my cookbook, 150 Best Grilled Cheese Recipes was released. April is National Grilled Cheese Month so here is one of my kid’s favorite recipes: Grilled Turkey Cobb recipe (one of the 149 recipes in my book). Grilled Cheese sandwiches are still the classic comfort food that continue to gain a resurgence in popularity. In my cookbook you will find a collection of grilled cheese recipes for lunch, dinner, snacks, appetizers, desserts and even condiments. I am offering readers 20% off if you purchase a copy before May 1st. Just click here to order.

150BestGrilledCheesePage

Here are a few of my favorite grilled cheese tips:

1. Spread softened butter ont eh bread instead of adding it to the pan. This will keep the butter from burning.

2. Use grated, shredded or thinly sliced cheese for quicker melting.

3. Slice and grate the cheese when it’s cold for quicker melting.

4. The more cheese, the better the results.

5. Use your favorite bread and don’t slice it too thick (1/2-inch to 1-inch) is best.

6. Use your favorite toppings and combinations. Be creative and enjoy!