Mini Granny Smith Carmel Apples

Cheers to October for cooler weather, colorful leaves and fall recipes. Instead of indulging on an entire caramel apple, these Mini Granny Smith Caramel Apples are sure to please all of your family and friends. They are so easy to make!

Start by using a melon baller to scoop out mini apples; pat try with a paper towel. Insert a 4-inch wooden bamboo skewer in the top of each apple. Dip in caramel and top with nuts or your favorite toppings. That’s the entire recipe. These are fun to make, and cleanup is a snap. Have a fabulous October everyone!

Fresh and Delicious Easy Sangria

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Sangria is so refreshing this time of the year, and this recipe is so easy to make. Enjoy both versions of an alcoholic and nonalcoholic Sangria and serve with any of your favorite fruits. I also love to put frozen red grapes on top instead of ice cubes. I am teaching a Paella class on October 15th, and I will be trying various sangria recipes to go with it. See my media page for more information.