Figs Stuffed with Sesame Mint and Quinoa

This recipe for Figs Stuffed with Sesame, Mint and Quinoa is incredibly creative! If you like figs, put this recipe on your list. Now that summer I here, I am in the mood to make more appetizers. These figs are stuffed with a flavorful trio of dried cranberries, quinoa and cool mint. If you have trouble finding fresh figs in the grocery stores, you can use halved apricots or pitted Medjool dates. If you’re a vegetarian or gluten-free, definitely put this recipe on your to-make list.

Find this recipe recipe along with 499 others in this comprehensive cookbook by Camilla Saulsbury published by Robert Rose books (my cookbook publisher).  In this cookbook, you will also learn so many things about quinoa. Examples of things that I learned are how to stock a quinoa pantry, how to cook quinoa, what is the thermos method, how to add quinoa to baked goods, how to toast it, how to sprout it and how to create quinoa flour.

Ancient Grain Chocolate Chip Cookies

AncientGrainChocChipCookiesBRMGF

Chocolate chip cookies are iconic treats, and this ancient grain cookie recipe has just the right balance of flavor, texture and sweetness. I have found my newest favorite gluten free chocolate chip recipe and my newest favorite gluten free cookbook all in one. These Ancient Grain Chocolate Chip Cookies can be found in the new Bob’s Red Mill Every-Day Gluten-Free Cookbook published by my very own cookbook publisher, Robert Rose. These cookies are as good as they look and can be stored in the refrigerator for up to 5 days or in the freezer up to 3 months.

FinalBRMGFcover copy

Camilla Saulsbury, an award winning bestselling author has created 281 recipes that showcase the benefits of the gluten free diet. From satisfying breakfasts to evening dinners, here is a book that showcases the depth and versatility of Bob’s Red Mill’s gluten-free grains. You will find recipe using amaranth, quinoa, millet, teff and so much more as well as cooking methods to go with each of these grains. Camilla also gives amazing tips throughout this amazing cookbook! Check it out here.