Happy First weekend of March everyone! I thought I would share some awesome inspirational favorites I saw this week via the web. But first, I thought I wanted to share (again) one of my favorite recipes for Breakfast Almond and Raspberry Quinoa which has been so highly requested. Look for big, big news on my site next week. Thanks for everyone’s continued support! Have a great weekend, Alison
Fabulous beyond words via Pinterest
Last year, I was lucky enough to win a ticket to my first ever social media conference: Evo Conference in Park City, Utah. I was lucky enough to go, and I was wowed. This year, I paid my way without a second thought. To say the least, it didn’t disappoint. Many have said that Jyl Pattee and Rachel Herrscher “made lightening strike twice.” The picture (above and thanks to Paul, Sandy’s husband) was taken while I was on the Alpine Slide at Park City Mountain Resort. Okay, what was this guy doing? I was freaking out that he was so close.
Evo, for me, is about learning, feeling inspired, seeing old friends and making new ones. I was lucky enough to meet Jennifer, (above) from Piggies & Paws, last year. She is one of the most incredible women with such a great heart that I have ever met. This year I made so many new friends. I love this group (below) with Sandy, Aggie, and Maria. All are hugely talented food and entertaining bloggers. I am honored to know them in person, and I have a feeling we will be lifetime friends. Thanks to Maria for sharing her photo with me.
And while this wasn’t a food conference, there were two more amazing food workshops. We learned photography tips from Helene from Tartlette, one of my most favorite blogs (see below). She is so nice, humble and genuine.
Our lunch with Helen and the Chefs of the The Canyons was held at Lookout Cabin, a picturesque setting overlooking the mountains.
Just a look at our view from our table (below).
Our meal was scrumptous as well, and we learned how to make all of the fabulous recipes from the chefs. This shrimp dish was just one of the mouth-watering appetizers we learned to make at home.
Day two, I went to the other food workshop which was held at the Waldorf Astoria resort sponsored by Bushs Beans with Todd and Diane from White on Rice Couple. I was lucky to meet this dynamic duo last year, and words can’t describe their talent, generosity and gift of teaching. Here’s Todd in action.
We learned more about food styling from Diane, and then we each got to practice our styling. I couldn’t get over Jennifer, from Baby Making Mama, with her beautiful baby on her back while shooting away with her camera on the ground. Now that was inspiring!
She was a delight to photograph (even though I was supposed to be food styling).
I must admit that one of the scary parts of the trip is when we took a gondola ride up to another mountain to the closing party sponsored by Together Counts. It got really windy, and while in mid air, the gondola stopped for what seemed like an eternity. It was frightening to say the least. When we got to the top, we suggested maybe taking the edge off. So we did. I had so much fun with Annalise, Kelly and Lisa, three of the most talented and genuine people I have ever met. Extra thanks to Kelly (second to the left) for her incredible hospitality. We met at the conference last year, and this was the second time I have seen her this year.
So what else can I say about EVO? I learned so much at this conference about social media, business, entrepreneurs, women, friendship, community and more. I have never met so many creative and passionate people in one place. There are so many others I want to mention who I don’t have photos of but Jen, Gena, Jenn, Alisa, Paul, Cameron, Marla, Diana, Jamielyn, Missy, Evan, Melissa, Heidi, Helen and Dara are just a few. I just feel lucky to have had this experience. It brings a smile to my face. Just look at it with Aggie (below) and Maria (bottom).
One of my very favorite things in the world is granola. These Easy and Healthy Homemade Granola Bars are one of my favorite homemade snack recipe favorites. These are a more than a wow! I love making these for my kids. Not only are they very easy and fast, but they taste superior in quality than all of the packaged bars out there on the shelves. I am saving money preparing these homemade and feel good to serve my kids something with no artificial ingredients or preservatives. Try them soon and let me know what you think!
As a Food Professional and Recipe Developer for national food magazines and corporate food clients, you could say I am pretty picky. So when I tell you that one of my all-time favorite food blogs that I absolutely love and look forward to is “Bakerella”, I mean it. Bakerella has a baking blog unlike no other. She enjoys baking and creating sweets for others to enjoy. In 2007 she took a cake decorating class, and since then she has been trying to improve her decorating skills, and oh, does, she have some incredible skills… I love her creativity, photography, style, and I can’t wait to see what she posts next. Check out her blog at http://bakerella.blogspot.com and recipe for Cupcake Pops above.