I had the best time this past weekend at Food Blog Forum in Orlando, Florida in Walt Disney World. I was so fortunate to get to share a round table speaking with the amazingly talented, humble and genuine, Angie of Bakerella. We spoke on “Writing a Cookbook From Two Perspectives” to four different groups.
Food Blog Forum was founded by Jaden and Scott Hair of Steamy Kitchen and Todd Porter and Diane Cu of White on Rice Couple. This one day conference is always so inspiring (this was my 3rd event), and this is the most wonderful, sharing, open and welcoming group of speakers and food bloggers. I must give a shout out to the fantastic staff at Walt Disney World for their incredible hospitality and generosity as well as to Julie, from The Little Kitchen, and Dawn Viola for coordinating this event. One the big themes of the weekend which spoke to me is: “Dream big and share your dream with others” via the man himself, Walt Disney.
Of course, there was food to be had at a “Food Blog Conference.” We had the most incredible parties, including Friday night by the beach at the Grand Floridian, lunch by a multitude of top Disney’s chefs (see above), and a wonderful Irish dessert party while watching fireworks in Epcot on Saint Patrick’s Day.
I met so many new fabulous food bloggers, and I had the pleasure to connect with old friends as well. (See Kelly, from “Just a Taste”, and me at Epcot, above).
I also had the chance to check out some of the best Disney attractions. The Epcot “International Flower and Garden Festival” (above) was this month. It was unreal!
We went on the Kilimanjaro Safaris ride (above) in Animal Kingdom, and we saw so many rare, beautiful animals. I can’t believe how close this giraffe got to our jeep.
Downtown Disney is always a blast. You never know what you might find in Disney World. Did I mention that my kids came along as well? They haven’t been there in seven years, so it was quite a treat. My son, Zachary, was a little timid of her (above).
My daughter, Leigh, (above) told me she wanted a picture with Mickey and Minnie. Honestly I wasn’t sure that it would be possible, but if there is a will, there is a way.
We loved staying at the convenient, and very, fun Polynesian Resort. Their beach (above) was so pretty, and their water slide in the pool was a hit with the kids. It’s a perfect way to spend time outside of the parks for some down-time.
I couldn’t be more excited to attend and speak at my 3rd Food Blog Forum, but this time in Disney World in Orlando. It is a great line up produced by White On Rice Couple, Steamy Kitchen, The Little Kitchen and Dawn Viola. The line-up looks amazing with too many incredible people to name. I am thrilled and honored to be speaking on a roundtable with the talented, Angie of Bakerella on “Writing a Cookbook from Two Perspectives.” I am jumping up and down typing this. Have a great weekend!