I have been hinting for a few months that I have been working on a very big, exciting new project at Ingredients, Inc. I am ecstatic to announce my new healthy living consulting business, The FoodLife Project: The art of Eating and Living Well for Life. This venture will be done in conjunction with my 11 year old company, Ingredients, Inc, and has come about by so many requests from friends, colleagues, physicians and readers asking me to consult with them individually and in small groups on maintaining a healthy lifestyle.
I am delighted to be partnering with a large OBGYN Group in Birmingham, Alabama to offer my services, but The FoodLife Project is open to anyone interested in the art to eating and living well for life. My first Small Group Series will start Tuesday, March 27th, and I’m offering a day and night group to fit everyone’s schedules. There will be 4 sessions for 4 weeks. See more information here. One lucky person who signs up for each group series will win a $100 Lululemon Gift Card. I will be giving away a few other prizes to others attending the group as well. Spaces are limited and going fast, so act as soon as possible. Click FoodLife Project for more information.
While at their peak season, indulge in blackberries for a nutritious snack or dessert. One cup of fresh blackberries has 62 calories, 1 gram of fat, 15 carbohydrates, 8 grams of fiber, 2 grams of protein and only 1 mg of sodium. Here are the top 10 health benefits of eating blackberries:
1. Blackberries are one of the top ten foods containing antioxidants.
2. Blackberries are packed with polyphenols helping to prevent cancer and heart disease.
3. Blackberries are filled with anthocyanins (antioxidants which give blackberries their deep purple color) which help in memory retention and the risk of hypertension.
4. Blackberries are said to strengthen blood vessels, help fight heart disease and help improve eyesight.
5. The high tannin content of blackberries help tighten tissue, relieve intestinal inflammation, and help reduce hemorrhoids and stomach disorders.
6. Ohio State University found that blackberries may protect against esophageal cancer, a cancer caused by gastric reflux disease.
7. Blackberries have shown to protect against other types of cancers. They contain phytoestrogens (plant estrogens), a compound believed to play a vital role in preventing breast and cervical cancer.
8. Blackberries are high in Vitamin C, Vitamin A, Vitamin E, Vitamin K, Manganese and fiber.
9. The high fiber content of blackberries help reduce risk of intestinal disease and the risk of developing diabetes.
10. Blackberries are a healthy food choice that kids and adults love. They are a great way to refuel after a hard workout and help aid in fighting obesity. See a recipe for Blackberry-Blueberry Cobbler from my site last year.