My kids are infatuated with sorbet and ice cream, especially in the summertime. Since we had some awesome Chilton County peaches from Durbin Farms, I put them to great use in this 3 ingredient recipe for Simple Peach Sorbet from the Southern Living Classic Dessert Cookbook. It’s too easy and tastes fabulous. You can even make this year round using 1 (16-ounce) package of frozen sliced peaches.
Come see me tomorrow, Saturday, at the Pepper Place Farmers Market in downtown Birmingham. I will be there selling my book “400 Best Sandwich Recipes” with Bob Carlton of the Birmingham News as he showcases his new “Soon-to-be-Famous Pimiento Cheese”. We will be there from 7 to noon. Stop by and say hello, and try a Pimiento Cheese Sandwich on Big Sky Bread. Have a super weekend!
Only 1 of my cookbooks is currently available on Amazon this week, so come get a signed copy in person.
This is not one of my typical “lightened-up” recipes, but I had to share these Any Occasion Chocolate Cupcakes with you. My daughter, Leigh, made this recipe for me the night I arrived home from being in Italy for a week. I was so excited to come home to my family and true comfort food. These are so spectacular. You don’t even need to make homemade icing. I wanted to post the recipe for Father’s Day, but I was traveling again this past week. I realized that this recipe is perfect for so many occasions: Father’s Day, birthdays, parties, showers or just because. I thought they would be a great way to start off the week so enjoy.