Easy Lemon Poppyseed Muffins

If you want a new breakfast or brunch baking recipe, try this recipe for Easy Lemon Poppyseed Muffins. These muffins make a scrumptious spring or summer breakfast, mid-morning or afternoon snack or dessert.

We love anything with fresh lemon, so these muffins always win rave reviews with my kids and husband. I lightened up this recipe by substituting nonfat plain Greek yogurt for some of the milk and sour cream.

If you’re stuck at home, these are simple to make. Hopefully, they can brighten your day.  If you’re headed out to the lake, beach or poolside, these Lemon Poppyseed Muffins are perfect for kids and family. Also, they are a great snack for long car rides. Store them at room temperature in an airtight container, and they should last up four to five days. Enjoy and have a great week!

Easy Peach Muffins

Summer is almost over, but we are still enjoying fabulous peaches here in the south. I had some fresh peaches that were starting to go bad so I made this recipe for Easy Peach Muffins which was really too simple for words. I adapted this recipe from Taste of Home using Greek yogurt and a few other kitchen staples, and they came out fabulous. These are perfect for a summer breakfast, after workout or afternoon snack, or dessert. If you can’t find fresh, be sure to use frozen. Frozen foods are picked at their peak and flash frozen so they are just as sweet and good for you. Happy Friday and have a super weekend!