My daughter, Leigh, saw a version of this recipe for 3 Ingredient Easter Bars on the blog Chelsea’s Messy Apron, and she begged me to get all of the ingredients to make them. I had refrigerated cookie dough at home so we twisted Chelsea’s recipe for Confetti Bars into a creation of our own. I’ll admit that Leigh did most of it on her own, and with my suggestion only needed 3 ingredients. They are a super sweet dessert just in time for Easter!
I know this may not be the “traditional” Easter Lamb dish that you might see in all the magazines and cooking shows, but this recipe is so great for many reasons. These Almond-Crusted Lamb Chops are light and healthy. They are lightly coated with Dijon mustard, almonds and touch a touch of olive oil. I used sea salt (which you will start seeing a lot of in my upcoming recipes) since it offers some extra nutrition in the form of minerals. I used a small rack of lamb, and it worked to perfection. They were juicy, tasty and can be prepared in under 30 minutes.
While at my conference last week in Denver, I had a conversation with a cookbook publisher to kick around some cookbook ideas. He asked me, ‘What is it that I am specifically passionate about?” Obviously, I am passionate about this blog, or I wouldn’t be doing it. One of my other clients said, “I light up when I talk about the blog”. So, I started thinking… what is it that I love that I would want to do a cookbook on? I love simple, fresh food. I love sweet treats that are easy to prepare, but still taste awesome. I love easy meals that even my kids will eat without complaining. I love when I can cut corners to make a recipe a bit “lighter,” but without sacrificing flavor. I am not sure where this gets me when thinking of a cookbook title, but I hope it will come to me soon. Actually, I am tossing around a few ideas, but I need your help. If you have any thoughts on why you like my blog, or the recipes on my blog, please email me and let me know.
Here’s an offering of a simple Easter or spring dessert-Simple Classic Pound Cake. I am passionate about it! Hope you like it on Easter weekend or anytime during the year.