Chicken Couscous Salad

If you’re looking for a light, healthy and delicious salad, this Chicken Couscous Salad is the answer. Start with a rotisserie or leftover grilled chicken and combine with cooked couscous, cherry tomatoes, basil and either sherry or balsamic vinegar. Top it off with goat cheese or even feta, and you have a super wholesome main dish salad. I loved serving this over arugula leaves, but my kids just ate it straight out of this bowl. This makes a great lunch recipe or easy dinnertime entree.

My Top 13 Dinnertime Quick Tips


I spent the past few days in Park City, Utah at EVO, a social media conference for women, and it was an amazing thing. I will tell you more about it this week with photos, etc. I realized I’m not alone being a social media junkie, addicted to twitter. Twitter is a wonderful thing (for too many reasons to mention at the moment), but every day I meet new and interesting people and find great blogs and websites. I was fortunate enough to meet Christine from on twitter, and she asked me to do a guest post on my tips on how I get dinner on the table when I’m an extremely busy entrepreneur and mom with 3 children. Here are some of my favorite tips I shared with her. Check out her site (above) for 20 minute recipes and wonderful information. Here’s the link to my guest post


1. I like to purchase chicken cutlets or thinly slices boneless pork loin chops because they cook much quicker.

2. I get my kids involved in making dinner and helping out. (See my Fresh Basil and Red Pepper Tuna Salad)

3. I like to purchase already peeled and deveined shrimp or frozen shrimp that has been peeled and deveined. (See my Shrimp-Dill Salad)

4. I love to cook with shelled edamame beans. (See my Edamame Corn Salad)

5. I use rotisserie chicken a ton when recipes call for chopped, cooked chicken. (See my Tortellini Chicken Salad)

6. I love to grill a lot. It’s quick and easy. If I can’t get outside, I love my grill pan over the stove.

7.  I used ready-made pizza crusts alot and purchase lots of fresh vegetables, good tomato sauce, pesto and fresh herbs for toppings.

8. Panini makers and slow cookers are a life saver.

9. I like to prep while my kids are at school so my nights aren’t so crazy (of course, in summer, that’s not so easy).

10. I use precut carrots and bagged, washed greens.

11. I make very organized grocery lists.

12. When I grill salmon, steak or chicken, I grill extra for a main-dish salad the next night.

13. When I purchase hamburger (beef or turkey meat), I buy extra to also make a meatloaf for another night.