Californian Sandwich Recipe

Californian Sandwich

We have been eating healthier than ever the past few weeks. This California Sandwich Recipe has been a go-to recipe. I have been making it often and occasionally altering it to create different variations. My kids and I have been doing a ton of outdoors exercise and at-home workouts. Because we are all focused on staying healthy, we take time every Sunday to discuss and curate our weekly menu.

After I wrote my cookbook, 400 Best Sandwiches Recipes, I was often asked in television and radio interviews which sandwich recipe was my favorite? It is extremely difficult to choose between 400 different sandwich recipes. This California Sandwich is in my top 5 favorites. I love the simplicity of the goat cheese spread combined with zucchini, squash, tomatoes, avocados and sprouts on this multigrain bread. If you can’t find alfalfa sprouts, I love using kale or broccoli sprouts, which are typically available in grocery stories. I also like to recommend adding fresh basil if you have some at home.

This sandwich is perfect for a spring or summertime lunch or dinner served with a tossed salad, corn salad and/or fresh fruit. I promise it is as good as it looks! If you’re interested in ordering a copy of my cookbook, click here.

Crockpot Turkey Spagetti Sauce

Crockpot Turkey Spaghetti Sauce

My son, Zachary, asked after school today if we were having chicken again tonight. I told I made something he’s going to really like, a new pasta dish with a homemade Crockpot Turkey Spaghetti Sauce. It’s so easy! Start browning the ground turkey with Italian seasoning. Then, add the remaining ingredients. Set the timer on your crockpot for 4 or 7 hours (depending on when you’ll be home) and that is it. I was so excited to use the new Organic Hunts Diced Tomatoes, Sauce and Tomato paste. 43% of consumers are trying to include organic foods in their diets, and Hunts does a great job creating tomatoes with fantastic flavors. Hunts cans each tomato for their sauces and whole and diced tomatoes within hours of picking them from the field. This flash steaming process is only done with water so these are products are super fresh! This recipe can also be made with ground beef, chicken or pork. Toss with your favorite pasta; serve with a salad and call everyone to the table for dinner.

Crockpot Turkey Spaghetti Sauce

Weeknight Favorite Main-Dish: Lemon Chicken over Pasta

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I made this Lemon Chicken over Pasta for a healthy project I’ve been working on. My assistant, Alatia, loved it. She said the most difficult part of this simple recipe was squeezing the lemons. I love to use chicken cutlets, which are thinner than boneless chicken breasts, because they take less time to cook (which is great for anyone with limited time). The chicken turns out so flavorful. Be sure to use the extra marinade to pour over the noodles. This is a great weeknight recipe idea that even younger kids will love.

Skillet Chicken with Olives and Tomatoes

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This recipe is a breeze, and it’s bursting with flavors from paprika, cumin, olives, parsley and tomatoes. If you don’t like cumin, you can omit it and double the paprika. Using chicken cutlets cuts down on the cooking time so you will have this to your table in about 25 minutes or so. Serve with a big green salad, roasted asparagus or some rice, and that’s all you need for dinner tonight.

 

Skillet Chicken with Olives and Tomatoes

Prep: 10 minutes

Cook: 12 minutes

Yield: 4 servings

Ingredients

1/4 teaspoon smoked or regular paprika

1/4 teaspoon ground cumin

1/4 teaspoon freshly ground pepper

1/4 cup fresh lemon juice

11/2 pounds chicken cutlets

1 tablespoon olive oil

1/3 cup white wine or low-sodium chicken broth

1/4 cup chopped shallots

1/2 cup sliced grape tomatoes

1/2 cup chopped Italian parsley

1/4 cup sliced green olives

Preparation

1. Sprinkle chicken with first 3 ingredients; drizzle with lemon juice. Heat oil in a large lightly greased skillet over medium-high heat and cook 2 to 3 minutes on each side or until chicken is golden.

2. Remove chicken from skillet and pour white wine into skillet, stirring to scrape the bottom solids. Add shallots and remaining ingredients. Reduce heat; add chicken back to skillet; simmer 5 minutes.