Tag: daytime alabama recipes
New Ways with Chicken: 20 Minutes to Easy Chicken with Olive Tapenade
One of my Birmingham friends, Adelaide, made my day on Sunday when she told me that she cooks her way through my blog every week. I appreciate that more than I can say, and I know since she is a mother of 4 girls, it’s not always easy to get dinner on the table. This simple recipe for Chicken with Olive Tapenade is so good and only 20 minutes start to finish. If you don’t feel like going outside to grill, use a grill pan or large skillet over the stove. My youngest son, Zachary loves olives, so this is one of his favorites. Use the leftover tapenade to top crostini, a salad or on shrimp, pork or a burger.
Dijon Salmon Burgers with Greek Yogurt
I posted a Salmon Croquette recipe a while back that has been very popular and one of my top posts. I made these healthy Salmon Burgers for a television segment that will air next week on Friday, February 5th on NBC 13 “Daytime Alabama”. They’re so easy and full of great healthy flavor filled with Greek yogurt, panko breadcrumbs, chives and Dijon mustard. Serve on a bed of spinach, mixed lettuces or a bun.
Weekend Favorite: Buttermilk Blueberry Pancakes
My daughter, Leigh, loves to make pancakes, and we make saturday. These Blueberry Pancakes are delicious and are at the top of the list. They’re so easy and are as good as they look.
Traditional Thanksgiving Dressing with a Southern Twist: Biscuit-Cornbread Dressing
Every year, I make cornbread dressing for Thanksgiving, which usually takes place at my house. Last year, one of my favorite friends told me that their mom makes her cornbread dressing with the combination of cornbread and biscuits: Biscuit-Cornbread Dressing. I was so excited to try it and of course, I was wowed at the results. It was awesome, really southern, and everyone loved it! My kids request it anytime they want pure southern down-home comfort food and are looking forward to having it again this Thanksgiving.
Note: If you don’t have the time to make your own cornbread and biscuits, use store-bought or packaged cornbread or frozen biscuits. You will need 3 cups of cornbread and 3 cups of biscuits.