Since Mother’s Day is this weekend, I thought I would share a super easy recipe from my new cookbook, “400 Best Sandwiches: From Burgers & Classics to Wraps & Condiments”. These Tomato, Fresh Herbs and Feta Crostini would be considered an open-face sandwich and a simple spring appetizer that is pretty, fresh and versatile with a brunch, lunch or dinner menu. I am making this recipe today along with 4 other recipes on Nashville’s Newschannel 5 “Talk of the Town”. My television segment will air at 11 a.m. central as well as on Comcast channel 50 at 12 p.m., 4 p.m. on Friday and 9 a.m. on Monday. I hope everyone has a great weekend and Mother’s day celebration.
When my cookbook Publisher, Robert Rose Books, said that my book will be here on “March 29th,” they meant it. It arrived exactly on that date, and I am so excited to announce the release of “400 Best Sandwich Recipes from Classics & Burgers to Wraps and Condiments”. This is the go-to book on sandwiches with something for everyone. It includes 400 recipes. Yes, I really said, “400”! You will enjoy sandwich recipes for every meal and occasion including appetizers, breakfast, lunch as well as burgers, wraps, international, regional U.S, grilled cheese, condiments and more. I call it the “bible” of sandwiches, and it’s been well received so far. When I spoke at a conference a few months ago, I realized that I have been developing recipes professionally for over 17 years (wow, now that shows my age), so I am so excited about my first internationally published cookbook. Thanks to my wonderful subscribers, followers, family and friends for your awesome and incredible support. I hope you will check out my book, and let me know what you think.
