I made this on Thanksgiving, and it was quite the hit. Fresh green beans, shallots and panko breadcrumbs take ordinary Green Bean Casserole to a new level. It’s perfect for Christmas and anytime of the year. No one will believe it’s so low in fat.
My sister, Julie, got this recipe from a wonderful cook in town, Ellen Sokol. It’s perfect for the Jewish holiday, Rosh Hashanah coming up this weekend. It’s so similar to a sweet potato casserole, and it’s a great substitute for Thanksgiving or Christmas if you want something different this year. To make it a bit lighter, add egg whites for the eggs and cut the butter to 3/4 cup. It’s really delicious, and it’s a great way to get your kids to eat carrots.