These Veggie Burgers are a home run. I crave more vegetarian foods in the summertime so this is the prefect time to try this burger recipe. I developed this recipe for my first cookbook 400 Best Sandwich Recipes, but it is the very first time that I’m sharing it online.
When I started testing veggie burger recipes, I tried a lot of ingredients to create the best base. These burgers start with bulgur, which is a staple used in the Middle East. Combine the bulgur with pinto beans, oats, grated carrots, soy sauce, cumin, Parmesan and remaining ingredients.
This recipe is simple to make. Often, I prepare these burgers ahead of time and reheat them prior to serving. My husband is such a meat guy, but he gave me the thumbs up on these. So, did the kids, so I’m considering these a huge win. I hope you enjoy them too.
If you need new burger recipe ideas, I have 39 burger recipes in this cookbook. This recipe is excerpted from 400 Best Sandwich Recipes by Alison Lewis © 2012 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved: Not to be reprinted without publisher permission. Photo by Colin Erricson.