Easy Strawberry Cobbler

I began planning a Memorial Day weekend menu today, and this recipe for Easy Strawberry Cobbler is on my list. Now that strawberries are in season, it is the ideal time to prepare this warm, succulent cobbler. This recipe is extremely simple, with only fifteen minutes of preparation time. The most time-consuming part is slicing the strawberries.

A Southern dessert, a cobbler is usually prepared with a biscuit topping. For my recipe, I added oats to my topping mixture, which creates a slight crunch and nice texture. When my three kids tried this recipe they said, “Mom, this is the best thing you have ever made.”

Enjoy this for a fresh and fabulous Memorial Day dessert or any time while strawberries are at their peak. Have a fabulous holiday weekend and stay well!

No-Bake Dog Treats: For People Too

When Birmingham Magazine asked me for some dog treats for my monthly food column, I wasn’t sure what to do. Honestly, this is not my area of expertise. I contacted our wonderful veterinarian, Andy, and I asked him to name a couple of ingredients which I could use to develop a cookie that would be good for dogs. I created these No-Bake Dog Treats which are great for people too. These came out fabulous, and my dog, Latte, loved every one of them. Note: For overweight dogs, these should be a “splurge” snack.

Coming This Spring/Summer

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March 2011

MARCH HIGHLIGHT:  RELEASE OF MY COOKBOOK  “400 BEST SANDWICH RECIPES FROM CLASSICS & BURGERS TO WRAPS & CONDIMENTS” and Kid’s Class in Park City, Utah

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Mini Valentines Treats: Cookie Dough Truffles

I read a lot of food blogs, and I mean a lot! Since I am a consultant for a few food magazines and PR firms, I get paid to keep my eye on talented bloggers to possibly feature, new ideas in recipes as well as food trends. Many times, I come across a blog which I subscribe to and look forward to every day. In December, I was so excited when Carrots and Chocolate featured several variations of truffle recipes for Christmas. The Cookie Dough Truffles caught my eye, and the next thing I knew I was in the kitchen tinkering with her recipe. Recently, I served my variation at a party, and my friend, Andy, said, “I didn’t think cookie dough could get any better!” I thought that was testimony enough. These are really fun to serve on Valentine’s Day, and I can’t wait to make them later this week in Nashville working with the talented crew from Newschannel 5 on “Talk of the Town”.

Brussels Sprouts-Tomato Salad

I love Brussels Sprouts this time of year, and I was so excited about a new way to serve them in this Brussels Sprouts-Tomato Salad. This recipe is perfect for Thanksgiving or your weeknight dinner, and it’s a cinch, flavorful and pretty. It was featured in the November issue of Birmingham Magazine and on NBC 13 “Daytime Alabama” this month so it’s quite the popular Brussels Sprouts recipe. I even got two out of three of my kids to try it, and honestly, they liked it a lot!