Tag: BELLE CHEVRE GOAT CHEESE
So Simple, So Summery, So Good: Watermelon-Tomato and Arugula Salad
This Watermelon-Tomato, Arugula Salad is a true taste of summer. This salad was inspired by a similar salad I had at George’s Restaurant in Alys Beach, Florida, one of my favorite places. The fresh combination of peppery arugula topped with sweet watermelon, mild yellow tomatoes and flavorful goat cheese mesh together perfectly. You don’t even need to use olive oil because it’s so healthy and low in fat. I drizzled mine with balsamic vinegar and fresh pepper, and that’s all I needed. Feel free to add grilled shrimp or grilled chicken to make this a main-dish salad as well. This is definitely my new favorite summer salad.
July 2011
RADIO
- July 14th 8:10 PST The Kim Pagano Show AM 1440 KKZZ Radio, Ventura California
PUBLICATIONS
- JULY “Birmingham Magazine”-Poolside recipes
- SUMMER ISSUE Julep Magazine “Grilling for Girls recipes” and interview
- SUMMER ISSUE “Yum Kids Magazine” “Recipes from 400 Best Sandwich Recipes”
- SUMMER Relish Magazine “Summer recipe collection”
CLASSES | APPEARANCES/OTHER
- July 6th Featured on “Belle Chevre”
- July 7th EVO, Park City, Utah
- July 30th Book signing Birmingham Bake and Cook, Birmingham, Alabama
- July 31st Share Our Strength Diner with Famous Southern Chefs, Nashville, Tennessee