When my cookbook Publisher, Robert Rose Books, said that my book will be here on “March 29th,” they meant it. It arrived exactly on that date, and I am so excited to announce the release of “400 Best Sandwich Recipes from Classics & Burgers to Wraps and Condiments”. This is the go-to book on sandwiches with something for everyone. It includes 400 recipes. Yes, I really said, “400”! You will enjoy sandwich recipes for every meal and occasion including appetizers, breakfast, lunch as well as burgers, wraps, international, regional U.S, grilled cheese, condiments and more. I call it the “bible” of sandwiches, and it’s been well received so far. When I spoke at a conference a few months ago, I realized that I have been developing recipes professionally for over 17 years (wow, now that shows my age), so I am so excited about my first internationally published cookbook. Thanks to my wonderful subscribers, followers, family and friends for your awesome and incredible support. I hope you will check out my book, and let me know what you think.
My three kids love Asian flavors. This easy and healthy Beef and Broccoli recipe is a hit every time that I make it. It’s so quick to prepare using very simple-to-find ingredients. I love using skirt steak as it’s very tender after being simply marinated with honey, fresh ginger, reduced-sodium soy sauce, sesame oil, garlic and red pepper flakes. Just marinate the steak for an hour or overnight, and dinner is on the table in less than 30 minutes. This dish is perfect for busy weeknights. I served with rice and some edamame beans, and everyone loved it (and was full).
One of my favorite dishes at Asian restaurants is Moo Shu Chicken so I decided to try my hand at creating a recipe that would be easy, flavorful and low-fat. This recipe came out great and even my kids loved it! I topped mine with peanuts and ate it without rice or tortillas to cut down on the carbs at night. It’s very filling and delicious.