Ratatouille is a French side dish located with Mediterranean vegetables. I decided to turn this healthy side into a salad with grilled vegetables and quinoa with this Grilled Ratatouille Salad recipe. This gluten-free and vegan recipe is perfect for a weeknight summer dinner or weekend lunch. I am actually serving this alongside grilled steaks this Memorial Day weekend. It’s three of my favorite things: healthy, flavorful and beautiful!
Summer is in full swing, and so many friends go to the lake or beach for the weekends. Recently, I have had so many requests for summer appetizers. This Salmon Salad Crostini is one of my newest favorites. Salmon is so healthy for you, and I have been craving it a lot lately. This is a great way to use salmon in a different way or when you have salmon leftovers. This also makes a great shower appetizer or even a holiday appetizer this fall. In under 30 minutes, you’ll have this ready to serve.
Okay. I have found my newest favorite kitchen appliance. Frigidaire’s 5-in-1 Grill and Griddle has recently launched at Target just in time for Father’s Day, wedding gifts or college graduate gifts. My kids and I are addicted to using it this summer making sandwiches such as this Kids Favorite Panini Sandwich and so many more. They can even use this on their own with minimal supervision (of course, my youngest is 12).
This panini maker is so fabulous! With two extra-large, reversible cooking plates and independent, dual-temperature controls, you can cook panini’s for two or burgers for six on this easy-to-use appliance. An innovative open-flat design is perfect for cooking pancakes and bacon simultaneously – or fold it to cook everything from slim sandwiches to plump burgers. Removable dishwasher-safe plates and a sleek stainless steel look make the Frigidaire Professional 5-in-1 Grill and Griddle. It rocks!
