Happy Labor Day! I shared this photo on my instagram a few days ago, and so many people have requested this recipe. Enjoy them for Labor Day, weekday snacks or to sneak in your kids’ lunchboxes. They’re always a huge hit!
•If using larger dried fruit, chose them into smaller pieces before adding to the dough.
•Be sure not to overtake these cookies, as they will continue to cook when you remove them from the oven. remove them with they are lightly browned.
•Store cookies in an airtight container at room temperature for up to one week.