Frozen Pomegranate Margarita

We are huge fans of pomegranate juice at my house. I like to put a splash in my water bottles, but the kids will drink it by itself. I twisted up the classic margarita cocktail to create this Frozen Pomagranate Margarita recipe. It is perfect for anytime this summer, when you want a cool, frozen cocktail beverage.

I love that pomegranate juice has so many wonderful antioxidants and healthy properties helping prevent cardiovascular disease, prostate cancers, sports recovery problems and more. Polyphenols found in pomegranates may even help fuel your exercise goals. For more information and studies, see Pom Wonderful.

Basil and Sun-Dried Tomato Turkey Meatloaf

If you don’t like meatloaf, I can change your mind with this Basil and Sun-Dried Tomato Turkey Meatloaf recipe. My sister, Julie, first told me about this recipe several years ago. We have been perfecting it over time. This recipe is not your typical meatloaf. Using fresh mushrooms, fresh basil and sun-dried tomatoes adds amazing flavors. It is the best!

Start by combing the ground turkey, fresh basil, sun dried tomatoes, eggs, gluten-free Panko, fresh mushrooms, onion, garlic and salt and pepper all in a large mixing bowl. Place the mixture in a lightly greased loaf pan and bake it in the oven.

I like to make this ahead and prep all of the ingredients on the weekend and put it in loaf pan. Then, I bake it on the day I’m serving it. Serve this main dish recipe with a potato side dish and green beans. This recipe turned me into a meatloaf fan when I can promise you I was not one. It is always a winner!

The Best Lightened Up Potato Salad

If you like potato salad, put this Lightened Up Potato Salad recipe on your list. My kid’s great grandmother, Dedee, made the best potato salad we have ever had. This Lightened Up Potato Salad is the closest version to hers. It’s the perfect side dish recipe to make this time of year, for picnics, and special weekends like Father’s Day, July 4th and Labor Day weekend.

This recipe is slightly lighter than hers, since it uses nonfat Greek yogurt, reduced-fat mayonnaise, fresh dill, celery and red onion. I hope you will love it as much as we do.

Quick Dark Chocolate Brownies

Do you need a sure thing brownie recipe? Here it is. This recipe for Quick Dark Chocolate Brownies has been in my recipe arsenal for nine years. I think it is a terrific idea to start off the week with a dessert recipe.

With Father’s Day and July 4th coming up, these brownies will come definitely come in handy. I consider these brownies to be better-for-you. They  are rich in chocolate, but balanced in sweetness by almonds, which also add a little crunch. You can substitute your favorite chocolate for the dark chocolate chips.

I originally developed this recipe for Canola.org for the World Health Day campaign, one of my favorite recipe projects. You will find a lot of fabulous recipes on their site. Here’s to starting the week off with something chocolate and sweet!

Easy Gluten Free Granola

I have a granola obsession. I eat it about five times a week. No joking here. This Easy Gluten Free Granola recipe is my new go-to granola favorite. It starts with gluten free rolled oats (my favorite one is from Trader Joes). I add raw pecans, almonds, pumpkin seeds, flaxseeds and cinnamon for my base. My liquid mixture is comprised of a mixture of honey, maple syrup, coconut oil and vanilla. Bake it in the oven, and it is that simple.

I am so picky about granola. Honestly, I have tried every single granola brand out there. I cannot find one store brand that has wowed me over. When my daughter and I put this version together, I have been making it ever since.

How I use granola:

•Top off smoothie bowls or smoothies

•Add to Greek Yogurt with fresh fruit

•Eat as a grab-and-go snack.

•Add to warm oatmeal

•Serve with milk

•Give as a gift

If you want to add or subtract nuts to my recipe, go ahead. Also, if you want to add dried fruit to the mixture, add after baking.

If I do ever purchase granola, my favorite is the grainless granola is from Alabama Biscuit in Birmingham.

Immune Booster Smoothie

Happy Monday! I have a new smoothie recipe for you. I have been making this Immune Booster Smoothie every week since the quarantine began. Since I posted a photo of it a few weeks ago on social media, several of you have asked for the recipe. Find my recipe for Immune Booster Smoothie below, but feel free to add or subtract to it and make it your own with ingredients you have in your kitchen.

  1. You can substitute pineapple juice, coconut water or milk for the orange juice.
  2. Add your favorite protein powder or collagen powder if you like. This brand is my favorite.
  3. If you are looking for frozen chopped mango, check the frozen fruit section of most grocery stores. I have seen fresh mango lately in some stores too.
  4. If you use a frozen banana in place of the ripe banana, omit the ice.
  5. Add a stalk of celery or 1/2 an avocado or both.