Try Pork with Peach Salsa for a quick summer weeknight meal. This recipe is so easy using peach preserves and honey as a glaze over the pork. I use boneless pork loin chops because they cook so quickly, perfect for busy people. Feel free to grill the pork outdoors, inside in a grill pan or even nonstick skillet. This Peach Salsa is wonderful and filled with fresh peaches, cilantro, purple onion and lime juice. If you don’t eat pork, feel free to subsitute boneless chicken breasts, or I prefer chicken cutlets because they are thinner and cook even quicker.
I have had a super busy month. Busy is good, but it’s almost unbelievable. It’s the heart of summer, and I am working at home with 3 kids going in 3 different directions. Besides my normal recipe development work projects, my cookie event at Pepper Place farmer’s market last week, 4 television segments this past thursday for NBC 13 “Daytime Alabama”, monthly work for the Birmingham magazine, and a new huge holiday recipe project for an international client, I can’t believe I am finding time for this blog post. In light of all this, I am fortunate enough to have the opportunity to go to Park City, Utah for Evo 10, a conference featuring women in social media. It’s been called “a summer camp for bloggers” taking place in a beautiful setting. Forgive me for no recipe today, but I have a fabulous one coming tomorrow.