Trail Mix Cookies

Happy Labor Day! I shared this photo on my instagram a few days ago, and so many people have requested this recipe. Enjoy them for Labor Day, weekday snacks or to sneak in your kids’ lunchboxes. They’re always a huge hit!

Tips:

•If using larger dried fruit, chose them into smaller pieces before adding to the dough.

•Be sure not to overtake these cookies, as they will continue to cook when you remove them from the oven. remove them with they are lightly browned.

•Store cookies in an airtight container at room temperature for up to one week.

Chocolate and Peanut Butter Cookie Bark

I think it’s certainly time for something sweet. This Chocolate and Peanut Butter Cookie Bark recipe is a terrific go-between between chocolate cookie and a bark recipe. Can you believe that I created this recipe about ten years ago? My Chocolate and Peanut Butter Cookie Bark recipe combines scharffenberger chocolate, pecans and peanut butter morsels. It is incredibly easy, with only 30 minutes of preparation time. I am adding this recipe to my menu list for Father’s Day.

The first time I made this recipe was when I was recording about four television food segments a month for NBC 13 Birmingham’s show “Daytime Alabama”. This was one of their top performing recipes. Over the weekend, I pulled it out of my archives, and I am so glad that I did. Let me know how you like it! Be safe everyone and have a great day.

July 4th Trail Mix Cookies

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As the Fourth of July was quickly approaching, my daughter and I were frantically trying to think of a creative, “red, white and blue” dessert to make for our family cook-out. We thought of many ideas, including ice creams, cupcakes, and even pies, but my daughter was determined to think of something tasty yet also on the healthier side. We came upon an old recipe for Trail Mix Cookies I had previously made in my last published cookbook 200 Best Smoothie Bowl Recipes, and suggests using dried blueberries and dried cranberries to make a festive red, white, and blue cookie! With a small drizzle of white chocolate, these cookies are the perfect dessert at any Fourth of July meal.

July 4th Trail Mix Cookies

Prep: 25 minutes

Cook: 8-9 minutes

Yield: about 30 cookies

Ingredients:

1/2 cup unsalted butter softened

1/2 cup light brown sugar

1/4 cup honey

1 egg

1 teaspoon vanilla extract

1 1/4 cup old fashioned oats

3/4 cup whole wheat flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/4 cup dried blueberries

1/4 cup dried cranberries

1/2 cup mixed nuts chopped

1/4 cup white chocolate chips (optional)

Preparation:

Preheat the oven to 350 degrees fahrenheight.

Using a hand or stand mixer, beat butter, brown sugar and honey until smooth. Add egg and vanilla and beat until combined. In a separate bowl, combine oats, flour, baking powder, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix until fully incorporated. Stir in dried blueberries, dried cranberries and mixed nuts.

Line two baking sheets with parchment paper. Scoop the dough into balls (about the size of two tablespoons) and place about two inches apart on the baking sheets. Using your thumb, lightly press into each of the cookies to give them a flatter shape. Place the baking sheets into the oven for about 8-9 minutes or until the bottoms have browned.

Optional white chocolate drizzle:

As the cookies cool on a wire rack, place the white chocolate chips in the microwave for about 1 minute, stirring periodically to prevent burning. Place the melted white chocolate in a plastic bag, and cut the tip to make a piping bag. Drizzle the white chocolate over the top of the cookies for an optional festive touch!

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Amazing Gluten Free Chocolate Chip Cookies

Amazing Gluten Free Chocolate Chip Cookies

Okay this is the best gluten free cookie recipe I have made in a while! When you read the ingredient list, you may think to yourself (huh?). I promise these Amazing Gluten Free Chocolate Chip Cookies are amazingly good! I was hesitant too, and you should have seen my kids face when I told them what was in them! When they and I tried these, they were hooked. My son, Zachary, ate 5 the first night and my daughter, Leigh had 3 (and they have been begging me to make them again). These cookies are so simple and will melt in your mouth. Trust me on this one and let me know what you think! Have a great weekend, and here’s to awesome healthy, fabulous cookies!

Best Christmas Cookies Ever

Best Christmas Cookies Ever

My daughter, Leigh, made this cookie recipe from Allrecipes for all of her friends for holiday presents. They came out so good that we had to make them again for Christmas this week. This recipe is foolproof and easy. I love the icing with a touch of almond extract if you like a light almond flavor. Make sure you have your cookie cutters on hand and plenty of flour on your counter for rolling the dough. Feel free to half the recipe if you want to make a smaller batch, but we warn you. Your family and friends won’t be able to stopping eating these! Thank you Leigh for all of your help!

Gluten Free Double Chocolate Chip Cookies

Double Chocolate Chip Cookie

Lately, I have been on the hunt for a gluten-free cookie mix that is all natural with no preservatives. And most importantly…one that tastes good. Guess what? I found one. Simple Mills is all-natural almond flour based baking mixes that are naturally gluten-free and paleo friendly. The beauty of the mixes is that they only contain real ingredients, such as baking soda and coconut sugar so they’re not filled with preservatives like other mixes.

Simple Mills Cookies

I am so excited to be a part of their “12 Days of Cookie Campaign,” and each cookie during the campaign connects to a specific personality type. I am creating a cookie recipe that fits my personality, “classic and traditional.”  I used their Chocolate Chip Cookie Mix to create these Double Chocolate Chip Cookies. This recipe reflects my personality of my classic and traditional fashion sense, but also because if you follow me, you know I like to take a classic traditional recipe and put my healthy twist on it. In this recipe, I added cacao powder instead cocoa powder because I like its chocolate flavor and that it is made with less processing. It gives the traditional chocolate chip cookie an extra health boost and scrumptious chocolate kick.

These cookies are perfect to give as gifts over the holidays, especially if you have friends or loved ones who like gluten-free and paleo sweets. Those cookies are so easy to prepare, only 15 minutes, perfect for the holiday rush.  Follow Simple Mills and their cookie campaign and amazing products and recipes on social media channels below. Be sure to check out the Pinterest account as there are board gift ideas for every personality.

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5 Amazing Healthier Cookie Recipes

Trail mix cookies

If you are looking for something to satisfy your sugar cookie, check out these 5 amazing healthier cookie recipes starting with my recipe for Trail Mix Cookies on Fitness Republic and 4 others that I have tested and tried. These are great for those looking for flourless, Paleo, or to fill your child’s lunchbox. They also make a great afternoon snack and of course, dessert.

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Paleo Chocolate Chip Cookie on Bakerita

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Two Ingredient Cookies on Naturally Ella

Tofu-Oatmeal-Coconut-Cookies

Tofu Oatmeal Raisin Cookies via Ingredients, Inc.

Flourless Chocolate Cookies

Flourless Chocolate Cookies via Ingredients, Inc

4 Ingredient Passover Bars

4 Ingredient Passover Bars

 

I know I am flipping from Passover recipes to Easter recipes this week but with these two holidays this weekend, what can I do since I am celebrating both! I made these 4 Ingredient Passover Bars today and had to post them because they are great for anytime, anywhere and are gluten-free! You can use pecans, almonds or walnuts and your favorite type of chocolate chips. Don’t add any water to the batter; just mix well and pat down in the pan. I recommend using parchment paper for easy removal and slicing. Happy Passover and if you’re not celebrating, but looking for a flourless, gluten-free, grain free and dairy free recipe, here you go!

Ancient Grain Chocolate Chip Cookies

AncientGrainChocChipCookiesBRMGF

Chocolate chip cookies are iconic treats, and this ancient grain cookie recipe has just the right balance of flavor, texture and sweetness. I have found my newest favorite gluten free chocolate chip recipe and my newest favorite gluten free cookbook all in one. These Ancient Grain Chocolate Chip Cookies can be found in the new Bob’s Red Mill Every-Day Gluten-Free Cookbook published by my very own cookbook publisher, Robert Rose. These cookies are as good as they look and can be stored in the refrigerator for up to 5 days or in the freezer up to 3 months.

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Camilla Saulsbury, an award winning bestselling author has created 281 recipes that showcase the benefits of the gluten free diet. From satisfying breakfasts to evening dinners, here is a book that showcases the depth and versatility of Bob’s Red Mill’s gluten-free grains. You will find recipe using amaranth, quinoa, millet, teff and so much more as well as cooking methods to go with each of these grains. Camilla also gives amazing tips throughout this amazing cookbook! Check it out here.