Cheers to October for cooler weather, colorful leaves and fall recipes. Instead of indulging on an entire caramel apple, these Mini Granny Smith Caramel Apples are sure to please all of your family and friends. They are so easy to make!
Start by using a melon baller to scoop out mini apples; pat try with a paper towel. Insert a 4-inch wooden bamboo skewer in the top of each apple. Dip in caramel and top with nuts or your favorite toppings. That’s the entire recipe. These are fun to make, and cleanup is a snap. Have a fabulous October everyone!
Mini Carmel Apples
10 mini servings
1 large Granny Smith apple
Chopped nuts, M & M’s
1. Using a melon baller, scoop out mini apples; pat dry with a paper towel. Insert a 4-inch wooden bamboo skewer in the top of each apple.
2. Melt caramel in the microwave according to package directions. Dip apples into caramel and top with nuts or M & M’s, if desired. Let cool completely, and enjoy.