Frozen Pomegranate Margarita

We are huge fans of pomegranate juice at my house. I like to put a splash in my water bottles, but the kids will drink it by itself. I twisted up the classic margarita cocktail to create this Frozen Pomagranate Margarita recipe. It is perfect for anytime this summer, when you want a cool, frozen cocktail beverage.

I love that pomegranate juice has so many wonderful antioxidants and healthy properties helping prevent cardiovascular disease, prostate cancers, sports recovery problems and more. Polyphenols found in pomegranates may even help fuel your exercise goals. For more information and studies, see Pom Wonderful.

Basil and Sun-Dried Tomato Turkey Meatloaf

If you don’t like meatloaf, I can change your mind with this Basil and Sun-Dried Tomato Turkey Meatloaf recipe. My sister, Julie, first told me about this recipe several years ago. We have been perfecting it over time. This recipe is not your typical meatloaf. Using fresh mushrooms, fresh basil and sun-dried tomatoes adds amazing flavors. It is the best!

Start by combing the ground turkey, fresh basil, sun dried tomatoes, eggs, gluten-free Panko, fresh mushrooms, onion, garlic and salt and pepper all in a large mixing bowl. Place the mixture in a lightly greased loaf pan and bake it in the oven.

I like to make this ahead and prep all of the ingredients on the weekend and put it in loaf pan. Then, I bake it on the day I’m serving it. Serve this main dish recipe with a potato side dish and green beans. This recipe turned me into a meatloaf fan when I can promise you I was not one. It is always a winner!

Watermelon Fennel Salad

What are you making this weekend for the July 4th holiday? This Watermelon Fennel Salad is on my list.  I love this recipe because it is so versatile for lunch or dinner. Serve it with pork, chicken, seafood or steak. It is especially good with grilled salmon. I call this a Superfood Salad.

If you have not experimented with fennel, it has a very fresh, aromatic anise flavor. It can be eaten raw, sautéed, roasted, or added to soups and pasta sauces. I love it for its flavor, but it also is very low in calories and has man health benefits. It is filled with nutrients including vitamin C, calcium, magnesium, potassium, and manganese.

Watermelon also has many health benefits, so I like to put it in “Superfood” category. Watermelon is high in Vitamins A and C. Vitamin C is great to boost your immune system. Vitamin A, beta-carotene, Vitamin B and much more.

Try this healthy fresh salad this weekend or anytime this summer and let me know how you like it. You can eat it and feel good you are gaining so many healthy and vitamins!