Blueberry Peach Cobbler Bars

Nothing says summer more than fresh blueberries and peaches. Yesterday, my daughter, Leigh and I made these Blueberry Peach Cobbler Bars. We ate these warm with a glass of milk, and honestly, we couldn’t stop eating them! Now that peaches and blueberries are at their peak, this is a perfect recipe to make these. These are on my menu list for Father’s Day, July 4th and for anytime this summer when I want to make something sweet and fresh.  Also, these bars will feed a crowd so share with some of your neighbors and friends.

More of My Favorite Bar Recipe Include:

Vanilla Chai Power Bars

MoonBeam Bars

Super Easy and Healthy Granola Bars

You can also find some of my other favorite dessert or snack bar recipes on my Pinterest.

Blueberry Peach Cobbler Bars

Cook Time:

1 hour

Prep Times:

20 minutes


12 to 16 servings


1 cup butter, softened
1 cup firmly packed light brown sugar
11/2 cups granulated sugar, divided
4 large eggs
1 tablespoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon table salt
31/4 cups all-purpose flour, divided
1 pint fresh blueberries
4 cups peeled and sliced fresh firm, ripe peaches
2 tablespoon maple syrup
11/2 cups chopped pecans


1. Preheat oven to 350°. Beat first 2 ingredients and 1 cup granulated sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.

2. Stir together baking powder, salt, and 3 cups flour; gradually add to butter mixture, beating just until blended. Spread three-fourths of batter in a greased and floured 13- x 9-inch pan; sprinkle with blueberries.

3. Stir together remaining 1/2 cup granulated sugar and 1/4 cup flour in a medium bowl; add peaches and maple syrup, stirring to coat. Spoon mixture over blueberries.

4. Stir pecans into remaining batter; dollop over peach mixture.

5. Bake at 350° for 1 hour or until golden and bubbly. Cool completely on a wire rack (about 1 hour). Cut into bars.

10 thoughts on “Blueberry Peach Cobbler Bars”

Leave a Reply

Your email address will not be published. Required fields are marked *