It’s supposed to be 90 degrees in Alabama tomorrow so now is the time to make these Sangria Popsicles. When the weather gets warm, I get even more creative in the kitchen. For this recipe, I used VOGA Italia white wine and organic peach juice. If you can’t find peach juice or fresh peaches yet (to juice your own), substitute orange or white grape peach juice.
These popsicles are so simple to prepare. With only six ingredients and 15 minutes of preparation time, you can prepare them several days ahead and enjoy over the weekend. I love making these for Memorial Day weekend to kick off summer! They would also be perfect for Father’s Day, July 4th and Labor Day weekend.
Other ideas for serving:
•Weekends at the lake
•Wedding couples shower
•Patio or in your front yard
Since we can’t currently have any summer cocktail parties, I will just share with my neighbors for now.
Wine Sangria Popsicles
8 (3 ounce) popsicles
8 ounces VOGA Italia Moscato
3 tablespoons Grand Marnier or Triple Sec
5 ounces peach juice
2 ounces club soda
1 tablespoon freshly squeezed lime juice
11 ounces diced mixed fresh fruit (such as strawberries, raspberries and peaches)
1. Combine white wine, Grand Marnier, juice, club soda and lime juice in a large pitcher or bowl.
2. Dice fruit, divide evenly among popsicle molds.
3. Pour wine mixture into molds, fill to top. Insert popsicle sticks. Freeze popsicles 6 to 8 hours, until frozen